

Taste:
Cranberry jam has a sweet-tart and slightly spicy taste. The tart flavor of cranberries is balanced by the sugar added during preparation.
Texture:
Cranberry jam has a thick and gelatinous texture.
Color:
Cranberry jam has a bright red color. The color may vary slightly depending on the variety of cranberries used and the amount of sugar added.
Ingredients:
The basic ingredients of cranberry jam are cranberries, sugar, and water.
Uses:
Cranberry jam can be used in various ways:
Potential Health Benefits:
Storage Tips:
Cranberry jam can be stored in a cool, dark place for up to 1 year.
After opening, cranberry jam should be stored in the refrigerator and consumed within 6 months.